Premium King Crab Legs Cooked

Long, thick king crab legs, pre-cooked and glossy red, with the white meat visible where the shell has been split. The shell carries rows of short spines along its length and the joints are plump.

The meat is sweet, firm and noticeably richer than that of smaller crab. Because the legs are already cooked, they only need warming through — steam them for a few minutes, grill them briefly, or serve them chilled with lemon and melted butter. Split the shell lengthwise to lift the meat out in one piece.

• Long pre-cooked king crab legs, split shell
• Spined red shell, plump white meat
• Sweet, firm, rich
• Warm through by steaming or grilling; serve with lemon

Keep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.