{"title":"Fish","description":null,"products":[{"product_id":"premium-fresh-grouper-fish-steaks","title":"Premium Fresh Grouper Fish Steaks","description":"\u003cp\u003eA whole grouper, dark and finely mottled across the back with a paler belly, cut into thick steaks straight through the bone. Each steak shows firm white flesh with a faint pink cast around the centre, ringed by the speckled skin.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm and sweet and holds together well, which is why it is usually steamed or poached rather than broken up. Steaks can be pan-fried skin-side down until the skin crisps, or simmered gently in a light broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, dark mottled back, pale belly\u003c\/li\u003e\n\u003cli\u003eCut into thick bone-in steaks\u003c\/li\u003e\n\u003cli\u003eFirm white flesh, faintly pink at the centre\u003c\/li\u003e\n\u003cli\u003eSteam, poach or pan-fry skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DAMIEN CHRISTIE","offers":[{"title":"Frozen","offer_id":67613216833765,"sku":"PREMIUM-FRESH-GROUPER-FISH-STEAKS","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/2703\/8181\/files\/1.jpg?v=1791182552"},{"product_id":"crispy-fried-yellow-croaker-fish","title":"Crispy Fried Yellow Croaker Fish","description":"\u003cp\u003eWhole small croaker, fried until the skin is deep golden and blistered and the fins and tail have crisped. Each fish is intact, head and tail on, with firm, pale flesh inside.\u003c\/p\u003e\n\u003cp\u003eThey are cooked and ready to eat — reheat them briefly in a hot oven or a dry pan to bring the skin back to a crackle, or eat them cold. The flesh is sweet and mild and lifts cleanly off the bone. Serve with rice, a squeeze of lime and a dip of soy and chilli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole small croaker, head and tail on\u003c\/li\u003e\n\u003cli\u003eFried to a deep golden, crisp skin\u003c\/li\u003e\n\u003cli\u003eSweet, mild, firm flesh\u003c\/li\u003e\n\u003cli\u003eReheat briefly to crisp, or eat cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.\u003c\/p\u003e","brand":"DAMIEN CHRISTIE","offers":[{"title":"Frozen","offer_id":67613204644069,"sku":"CRISPY-FRIED-YELLOW-CROAKER-FISH","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/2703\/8181\/files\/1_4e18dc87-ecc9-4d04-94cb-9753f4f74ccb.jpg?v=1791182574"},{"product_id":"fresh-flatfish-steaks-boneless-white","title":"Fresh Flatfish Steaks Boneless White","description":"\u003cp\u003eThick steaks cut clean across a flat fish, so each piece is a neat oval of white flesh edged on one side with dark, finely scaled skin. The flesh is firm and glossy with a fine grain.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and gently sweet, and the steaks stay moist because they are cut thick and cooked on the bone. Pan-fry them in butter and finish with lemon, steam them with ginger and scallion, or poach them gently. They are done as soon as the flesh turns opaque and flakes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick bone-in steaks, oval, with dark skin edge\u003c\/li\u003e\n\u003cli\u003eFirm white flesh, fine grain\u003c\/li\u003e\n\u003cli\u003eMild and gently sweet\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam or poach — cook until just opaque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DAMIEN CHRISTIE","offers":[{"title":"Frozen","offer_id":67613198057701,"sku":"FRESH-FLATFISH-STEAKS-BONELESS-WHITE","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/2703\/8181\/files\/1_eea19c81-5509-4e29-91e3-7a2ecbba2b35.jpg?v=1791182605"},{"product_id":"fresh-boneless-white-fish-fillets","title":"Fresh Boneless White Fish Fillets","description":"\u003cp\u003eSkin-on fish, cut two ways: thick steaks straight through the bone, and thin, neat slices fanned out across the plate. The flesh is pale and faintly pink with a defined red line running along the centre, and the skin is dark and finely patterned.\u003c\/p\u003e\n\u003cp\u003eMild and delicate, it takes well to quick cooking. The thin slices are best dropped into a hotpot or broth at the table, where they cook in seconds; the thicker steaks can be pan-fried skin-side down or steamed with ginger and scallion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fish, sold as steaks and thin slices\u003c\/li\u003e\n\u003cli\u003ePale pink flesh with a red centre line, dark patterned skin\u003c\/li\u003e\n\u003cli\u003eMild and delicate\u003c\/li\u003e\n\u003cli\u003eSimmer the slices briefly, or pan-fry and steam the steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DAMIEN CHRISTIE","offers":[{"title":"Frozen","offer_id":67613196550373,"sku":"FRESH-BONELESS-WHITE-FISH-FILLETS","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/2703\/8181\/files\/1_77ec6120-dcdc-43ca-bca4-0a18eee0c4dd.jpg?v=1791182616"}],"url":"https:\/\/dachrie.shop\/collections\/fish.oembed","provider":"DAMIEN CHRISTIE","version":"1.0","type":"link"}